4 tablespoons coconut oil, metled
2 tablespoons maple or date syrop
3 tablespoons raw cacao powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch Himalayan or sea salt
2 tablespoons almond or coconut milk
Melt the coconut oil and then start adding the other ingredients in the following order: cacao powder, maple syrop, vanilla extract, cinnamon and salt. Keep whisking until all the ingredients are well combined and smooth.
Add the coconut milk and mix well again.
Store in the fridge. If the sauce thickens, place the bowl in a container with warm water for a couple of minutes.
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