Coconut tart with cherry chia jam

kokosowa tarta z dzemem 11 Coconut tart with cherry chia jam

Ingredients (22cm tin):

Base:
1/2 cup dates, soaked for 2 hours
1 cup almonds (or walnuts)

Coconut layer:
1 and 1/2 cup desiccated coconut, ground
1/2 can organic coconut milk, 200 ml
1/4 cup coconut oil, melted
3 tablespoons marple syrop (or any other healthy sweetener)
1 lime, juiced

Cherry Chia jam:
1/3 cup cherries (fresh or frozen)
2 tablespoons marple syrop
1/3 cup chia seeds

Optional:
1 handful pistachio nuts

Directions:

To make the base, start by processing the almonds in a food processor until finely chopped.

tarta kokosowa z dzemem1 wynik Coconut tart with cherry chia jam

Add the dates and then process both again.

tarta kokosowa z dzemem2 wynik Coconut tart with cherry chia jam

Line the tin with a piece of clingfilm. Transfer the base to the tin and press the mixture well against the bottom and the sides. Make sure the layer is not too thin.

tarta czekoladowa2 Coconut tart with cherry chia jam

tarta kokosowa z dzemem3 wynik Coconut tart with cherry chia jam

tarta kokosowa z dzemem4 wynik Coconut tart with cherry chia jam

Transfer the tin to the freezer for 10 minutes. Meanwhile, make the coconut layer. Combine all coconut layer ingredients in a food processor until uniform and smooth.

tarta kokosowa z dzemem5 wynik Coconut tart with cherry chia jam

Transfer the mixture to the tin and spread evenly with a spatula.

tarta kokosowa z dzemem6 wynik Coconut tart with cherry chia jam

Place in the freezer for a few minutes until it sets. In the meantime, prepare the strawberry jam. Process the cherries, maple syrop and the chia seeds in a food process. If you use frozen cherries, let them thaw first.

tarta kokosowa z dzemem7 wynik Coconut tart with cherry chia jam

Transfer the jam to a bowl and put in the fridge for 15-20 minutes to start setting. Spread the jam evenly with a spatula or a knife.

tarta kokosowa z dzemem8 wynik Coconut tart with cherry chia jam

tarta kokosowa z dzemem9 wynik Coconut tart with cherry chia jam

Pop the tart into the fridge again for another 10 minutes. Then chop and scatter over the pistachio nuts.

kokosowa tarta z dzemem 11 Coconut tart with cherry chia jam

I hope you like the recipe. If you think your friends will find it interesting too, click the share button below.

Enjoy!

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