No bake coconut and pistachio tart

tarta kokosowa z pistacjami i granatem No bake coconut and pistachio tart

Ingredients (22 cm tin – 8 servings)

Base:
1 cup pistachio nuts (leave a small handful for decoration)

1 cup dates
2 tablespoons maple or date syrop

Coconut layer:
1/2 cup coconut oil, melted

1 cup desiccated coconut, ground
1 can coconut milk
3 tablespoons marple syrop or stevia

Top:
2 pomegranates

Instructions:

Base:
Grind the nuts in a food processor and then add the dates and the marple/date syrop. Process again until combined.

tarta kokosowa z pistacjami i owocem granatu1 No bake coconut and pistachio tart

Line the mould with a piece of clingfilm.

tarta czekoladowa2 No bake coconut and pistachio tart

Transfer the base to the mould and press the mixture well against the bottom and the sides of the mould.

tarta kokosowa z pistacjami i owocem granatu2 No bake coconut and pistachio tart

Meanwhile, prepare the coconut layer:
Process the desiccated coconut, coconut milk, stevia/marple syrop and coconut oil in a food processor until well combined and uniform.

tarta kokosowa z pistacjami i owocem granatu3 No bake coconut and pistachio tart
Spread the mixture on the base and transfer to the freezer for 15 minutes.

tarta kokosowa z pistacjami i owocem granatu4 No bake coconut and pistachio tart

De-seed the pomegranates and dry the seeds by placing them on a piece of paper towel.

Once the coconut layer has hardened, cover the top with the pomegranate seeds.

tarta kokosowa z pistacjami i owocem granatu5 No bake coconut and pistachio tart

I hope you like the recipe. If you think your friends will find it interesting too, click the share button below.

Enjoy!

Adam

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